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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pindang ikan kembung / clear turmeric fish soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Supplements that will help you reach your goal. Great recipe for Pindang Ikan Kembung / Clear Turmeric Fish Soup. But you have to prepare everything and that takes time 😊 hope you like it! Pindang Ikan Kembung / Clear Turmeric Fish Soup.

Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:

1. Prepare 4 mackarels, cut into 2 (or any fish you like)
2. Get 6 garlics, slice
3. Prepare 4 shallots, slice
4. Take 2 cm ginger, slice
5. Get 2 cm gallangal, slice
6. Get 2 cm turmeric, slice
7. Make ready 3 cherry tomatoes, divide into 2 (or 1 big tomato)
8. Get 1 lemongrass
9. Make ready 3 kafir lime leaves
10. Get 3 indonesian bay leaves
11. Take Water
12. Prepare Oil for frying
13. Take Salt
14. Take Pepper
15. Get Sugar
16. Take 1 green onion, cut into 1 cm parts
17. Prepare Thai basil leaves about a handfull

Pindang as a dish refer to a certain sour and spicy fish soup. Freshwater fish such as ikan patin (Pangasius sp.), catfish, carp or gourami are popularly used to cook pindang. However, seafood such as red snapper, milkfish, mackerel, tuna, grouper, or shrimp can be cooked as pindang as well. INDONESIAN Food: Lempah Kuning " fish turmeric soup "this dish comes from a Bangka Island of Indonesia, it located close to Sumatra island or Belitung Island.

Instructions to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:

1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
4. Then add in the fish as well as the water.
5. Add the seasonings. Taste test.
6. Simmer for 5 minutes.
7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
8. Turn off the heat. Serve.

However, seafood such as red snapper, milkfish, mackerel, tuna, grouper, or shrimp can be cooked as pindang as well. INDONESIAN Food: Lempah Kuning " fish turmeric soup "this dish comes from a Bangka Island of Indonesia, it located close to Sumatra island or Belitung Island. Bakso ikan - fish meatball soup. Pindang - fish boiled in salt and sour-tasting spices, usually tamarind. Pindang koyong - fish cooked in yellow gravy-like soto with various spices, specialty of Banyuwangi, East Java.

So that’s going to wrap this up with this exceptional food pindang ikan kembung / clear turmeric fish soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!