Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curried parsnip soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Curried Parsnip Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Curried Parsnip Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook curried parsnip soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curried Parsnip Soup:
- Make ready 750 grams Parsnips
- Get 6 clove Garlic
- Get 1200 ml Vegetable Stock
- Prepare 4 cm Root ginger
- Make ready 1 can Coconut Milk
- Take 1 tbsp Thai Red Curry paste
- Prepare 2 tbsp Vegetable oil
Gently fry onion and parsnip in the butter in a saucepan over a medium heat until soft. When the onion and parsnip are soft, add the flour, curry powder and stock and continue to cook for a minute or two. Put your soup into a liquidiser, blender or food processor and whizz until smooth. Directions In a large saucepan, saute onion and carrot in butter until onion is tender.
Instructions to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
Put your soup into a liquidiser, blender or food processor and whizz until smooth. Directions In a large saucepan, saute onion and carrot in butter until onion is tender. Dice the parsnips, chop the onions and crush the garlic. Fry the onion in a little low calorie cooking spray until softened. Add the parsnips and stock to the pan and bring to the boil.
So that’s going to wrap it up with this special food curried parsnip soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
