Ballroom Tomato Soup
Ballroom Tomato Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ballroom tomato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Ballroom Tomato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ballroom Tomato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ballroom tomato soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ballroom Tomato Soup:
  1. Prepare 5-6 tomatoes
  2. Get 2 cup chicken broth
  3. Get 1 Tsp Lemon Juice
  4. Get 1 Tbs Cayenne Pepper
  5. Take 1 Cup white vinegar
  6. Make ready 1-2 Hillshire Farm Beef Smoked Sausage
  7. Get 1 Tbs Sugar (Of your choice)
  8. Prepare 1 Tbs Garlic and Onion Powder
  9. Make ready Pinch of salt to taste
  10. Prepare 2 Tbs Basil
  11. Make ready 1 cup Half and Half

While the sausages cook, prepare your soup by adding your tomato purée, chicken broth lemon juice and white vinegar and let boil on. Peel all the tomatoes and remove stems if have any. While the sausages cook, prepare your soup by adding your tomato purée, chicken broth lemon juice and white vinegar and let boil on. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery.

Steps to make Ballroom Tomato Soup:
  1. Peel all the tomatoes and remove stems if have any. Then in a blender, Purée then for 10-30 seconds or until smooth.
  2. Preheat the oven at 350f on the oven and cook the sausages for an hour or more/less depending on your oven.
  3. While the sausages cook, prepare your soup by adding your tomato purée, chicken broth, Half and Half, lemon juice and white vinegar and let boil on medium temperature and stir for 2 minutes.
  4. As the soup boils, in a small bowl, mix cayenne pepper, salt, sugar, garlic powder, and onion powder and let sit for at least 1-2 minutes before adding them into the soup.
  5. After the sausages are cooked, take them from the oven and on to the counter. Then cut them into tiny pieces before adding them into the soup. Then stir for 20 seconds.
  6. Add basil to taste and let sit for 4 more minutes.
  7. After the soup is finished, serve in a bowl or cup with some grilled cheese and enjoy.

While the sausages cook, prepare your soup by adding your tomato purée, chicken broth lemon juice and white vinegar and let boil on. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.

So that’s going to wrap this up for this exceptional food ballroom tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!