Homemade Creamy Tomato Soup (Version 2)
Homemade Creamy Tomato Soup (Version 2)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade creamy tomato soup (version 2). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Creamy Tomato Soup (Version 2) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
  1. Take 3 Tbsp Olive Oil
  2. Make ready 2 Cans (28 oz) San Marzano Tomatoes
  3. Get 1 1/2 Cups Chicken Broth
  4. Get 1 Onion (Diced)
  5. Take 4-6 Cloves Garlic (Halved or evenly Diced)
  6. Take 1/2 tsp Dried Thyme Leaves
  7. Get 1 tsp Dried Basil Leaves
  8. Make ready 3-4 tsp Chicken Bouillon
  9. Make ready 1 tsp Coconut Sugar or other Sweetener (To Taste)
  10. Make ready 1/2 tsp Pepper (To Taste)
  11. Take Salt (To Taste)
  12. Take 3 Tbsp Butter (For Taste & Richness)(Optional)
  13. Prepare 1/2 Cup Heavy Whipping Cream or Whole Milk
  14. Get 1/2 Cup Freshly Grated Parmesan (Optional)

You can add Thyme, Pepper, Basil, &. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden.

Instructions to make Homemade Creamy Tomato Soup (Version 2):
  1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
  2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
  3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
  4. Enjoy!

Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Cook for a few minutes until Garlic is fragrant and starting to get slight color. Stir in the tomato purée, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes.

So that is going to wrap this up with this special food homemade creamy tomato soup (version 2) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!