Instant Pot Tomato Soup
Instant Pot Tomato Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot tomato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Tomato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Instant Pot Tomato Soup is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook instant pot tomato soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Tomato Soup:
  1. Get 2 tablespoons coconut oil
  2. Prepare 2 large onions, chopped
  3. Take 3 carrots, peeled and chopped
  4. Get 1 tablespoon curry paste
  5. Make ready 4 large cloves garlic, finely chopped
  6. Prepare 2 teaspoons fresh ginger, grated
  7. Get 4 lbs tomatoes, coarsely chopped
  8. Prepare 1 tablespoon tomato paste
  9. Make ready 1 cup vegetable broth
  10. Make ready 1 tablespoon honey
  11. Prepare 1/2 cup coconut cream
  12. Make ready Hot sauce
  13. Take Salt and pepper
  14. Make ready Parmesan cheese, grated
  15. Make ready Fresh basil, chopped

Stir in vegetable broth, diced and crushed tomatoes, tomato paste, basil, salt, and pepper. How To Make Instant Pot Tomato Soup Get the complete ingredients list and instructions from the recipe card below. Add all of the ingredients to the Instant Pot insert. Place lid on the Instant Pot, lock, and turn the valve to the sealing position.

Steps to make Instant Pot Tomato Soup:
  1. Set instant pot to “Sauté” and once hot, add coconut oil
  2. Add onion, carrot and curry paste, and sauté until onion is translucent
  3. Add garlic and ginger and sauté two more minutes
  4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
  5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
  6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
  7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
  8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

Add all of the ingredients to the Instant Pot insert. Place lid on the Instant Pot, lock, and turn the valve to the sealing position. Set instant pot to saute setting and let the soup come to a boil. Cook for one more minute and press cancel. Finish with freshly torn basil leaves.

So that’s going to wrap it up with this special food instant pot tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!