Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Get 2 slices sprouted wheat bread
  2. Take 2 tablespoons low fat pesto
  3. Take 1/4 cup grated part skim mozzarella cheese
  4. Get 18 oz jar crushed tomatoes
  5. Get 1/2 cup water
  6. Make ready 1/3 cup fresh basil chopped
  7. Prepare 1 tablespoon paprika
  8. Make ready 1/4 tsp salt
  9. Take to taste Black pepper

Low fat "grilled" cheese pesto sandwich and tomato soup is something which I have loved my whole life. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious.

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Low fat "grilled" cheese pesto sandwich and tomato soup is something which I've loved my entire life. They are nice and they look wonderful. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth.

So that’s going to wrap it up with this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!