Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, shredded chicken π tomato π soup π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Prices on Condensed Cream Of Chicken Soup. Ingredients of Shredded Chicken Tomato Soup. It's of Olive oil (just enough to cover the bottom of your pot). Shredded Chicken π Tomato π Soup π Crock Pot Girl π€‘ NY.
Shredded Chicken π Tomato π Soup π is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shredded Chicken π Tomato π Soup π is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shredded chicken π tomato π soup π using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shredded Chicken π Tomato π Soup π:
- Make ready 2 cups shredded chicken
- Prepare Olive oil (just enough to cover the bottom of your pot)
- Make ready 1 onion, chopped
- Get 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Get 1 vegetable bouillon cube
- Take 1/8 teaspoon black pepper
- Take 1 (28 ounce) can crushed tomatoes
- Get 1 can (14.5 ounce) low sodium chicken broth
- Prepare 1 can (15.5 ounce) cannelloni beans, undrained
- Take Bread π₯
You can also add in more or less tomatoes and. We like about anything tomato and I'm always looking for options. I used a can of creamed corn since I didn't have frozen corn. I also used tomato paste with a little water instead of puree (since I didn't have it on hand).
Instructions to make Shredded Chicken π Tomato π Soup π:
- Place your shredded chicken in a bowl and set to the side……
- Heat olive oil in a pot……
- Add in your onion and green pepper, sautΓ© until veggies are tender, then add minced garlic, sautΓ© for several more minutes……
- Add to pot your vegetable bullion cube, sautΓ© for several more minutes, breaking up bullion cube as it cooks…..
- Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling…..
- Cover pot and heat on medium heat for 30 minutes, stirring occasionally……..
- Serve with some crusty bread and enjoy π!!
I used a can of creamed corn since I didn't have frozen corn. I also used tomato paste with a little water instead of puree (since I didn't have it on hand). I was looking for a recipe to use my left-over cooked chicken and this was amazing. This tortilla soup is the total package. The contrast of crackling corn-flour strips and tender shredded chicken will keep everyone coming back for more.
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