Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 番茄汤 tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Condensed Tomato Chicken Noodle. 《番茄酸菜豆腐汤 Tomato Pickled Cabbage Tofu Soup》 咸酸开胃，简单、营养、能宽中益气、消腹胀、促进食欲的家常素汤! a salty, sour appetizer soup. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Pb in soil markedly reduced Cd accumulation capacity of radish,while Pb accumulation was not significantly correlated with Cd.
番茄汤 Tomato Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 番茄汤 Tomato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 番茄汤 tomato soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 番茄汤 Tomato Soup:
- Prepare 番茄 Tomato (3)
- Make ready 马铃薯 Potato (1)
- Make ready 肉碎 Minced meat (100g)
- Take 蘑菇 Button mushroom (20-50g)
- Get 鸡蛋 Egg (1)
Steps to make 番茄汤 Tomato Soup:
- 把番茄，马铃薯，蘑菇切小块。放入锅里加水，煮滚 Cut tomatoes, potatoes and mushrooms into small pieces. Put them into a pot of water, and boil it.
- 用盐和胡椒粉腌肉碎 Marinate minced meat with salt and pepper
- 加入肉碎和鸡蛋 Add minced meat and egg
- 加入番茄酱，慢火煮5分钟 Add tomato sauce, simmer for 5mins
So that’s going to wrap this up for this exceptional food 番茄汤 tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
