Spicy cream of tomato soup
Spicy cream of tomato soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy cream of tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy cream of tomato soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy cream of tomato soup is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat a medium-sized pan, melt butter with oil. Sweat onion, garlic, celery, pepper and chili until translucent.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy cream of tomato soup:
  1. Take 1.5 kg plum tomatoes
  2. Take 5 mild red chillies
  3. Make ready 1 x punnet of mushrooms
  4. Get 1/2 x onion
  5. Take 4 x cloves of garlic
  6. Make ready 3 x stock cube
  7. Make ready leaves Lime
  8. Take Pepper
  9. Make ready Salt

This recipe is super quick and easy and can be made mostly from store cupboard essentials which makes it an ideal lunch dish - perfect if you're trying to get more vegetables into your diet. Cream of tomato soup with fresh bread - I love them both! For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too.

Steps to make Spicy cream of tomato soup:
  1. Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
  2. Add pepper to taste
  3. Roasted
  4. Boil up 4 pints or so of water, add stock and lime leaves
  5. Transfer the roasted dish to the pot and cook for another 30 mins.
  6. Take off the heat, add cream to taste
  7. Heat through for a further 10 mins.
  8. Serve and enjoy

For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Simple to prepare, delicious tomato basil soup. Great for an easy lunch served.

So that is going to wrap it up with this special food spicy cream of tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!