Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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VEGAN tomato soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. VEGAN tomato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan tomato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make VEGAN tomato soup:
- Prepare 5-6 baby tomatoes
- Make ready 1 cup vegetable stock
- Get 1 potato
- Make ready enoki mushroom
- Make ready salt
- Take pepper
- Make ready thyme
- Make ready 2 cloves garlic
- Get dried oregano
- Make ready vegetable oil
- Get 1 tbsp chilli sauce
Blend it up with an immersion blender and there you have it. This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep. Easy to make with just a few simple ingredients. If you love tomato soup, be sure to also check out this vegan-friendly Chickpea Tomato Soup and.
Steps to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
Easy to make with just a few simple ingredients. If you love tomato soup, be sure to also check out this vegan-friendly Chickpea Tomato Soup and. If you don't have coconut milk lying around, soy milk or almond milk will work, too. It's tangy, creamy, and perfect as an appetizer or a meal on its own with some croutons. COOKING NOTES FOR THE TOMATO SOUP Fry the garlic for a minute or two in the oil.
So that’s going to wrap it up for this exceptional food vegan tomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
