Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cream of tomato soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cream of tomato soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of tomato soup:
- Make ready 2 quarts canned tomatoes
- Make ready 2 cups soup stock
- Take 1/8 teaspoon soda
- Get 1 teaspoon flour
- Prepare Celery salt
- Make ready 1/2 pint cream
- Prepare 1 pint milk
- Prepare 1 tablespoon butter
- Prepare Salt
- Take Pepper
Heat olive oil in a pan and sauté the onions over medium heat until translucent - they should not brown. Add the tomatoes and chop coarsely with a wooden spoon. Cream of Tomato Soup Quick, easy and healthy, the Hemsley sisters' recipe for Cream of Tomato Soup uses carrots to add sweetness and beans to create a deliciously creamy texture. Try adding Homemade Sriracha drizzled over the top or a spoonful of pesto, for a flavour punch.
Steps to make Cream of tomato soup:
- Put tomatoes and stock in kettle add no water boil 10 minutes
- Strain through colander add soda strain through fine sieve
- Blend flour and butter add to milk add water
- In double boiler heat cream and milk
- Combine mixtures heat
- Season
- Little whipped cream when serving
Cream of Tomato Soup Quick, easy and healthy, the Hemsley sisters' recipe for Cream of Tomato Soup uses carrots to add sweetness and beans to create a deliciously creamy texture. Try adding Homemade Sriracha drizzled over the top or a spoonful of pesto, for a flavour punch. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Heat butter in a large pan over a medium heat. Add the canned tomatoes (with juice), tomato paste, water and optional sugar.
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