Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Tomato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Tomato Soup is something which I have loved my whole life.

Browse new releases, best sellers or classics. Finding You The Best Deals On Prices Saver And Online! Pick the basil leaves off the stalks and set aside. Chop the stalks and add them to the pot of a slow cooker, along with all the remaining ingredients except the crème fraiche.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Take 2 cups low/no sodium chicken or vegetable broth
  3. Get 1 medium onion, chopped
  4. Make ready 1-2 cups carrots, diced
  5. Make ready 2-3 cloves garlic, minced
  6. Prepare 2 tsp dried oregano
  7. Make ready 1 tsp dried thyme
  8. Make ready 2-3 bay leaves
  9. Prepare 4 tbsp no salt butter
  10. Make ready 1 cup whole milk, half and half, or coconut milk
  11. Get Ground black pepper for taste

This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. It is super easy to prepare and worth making. The flavors of this soup will have you going back for seconds or even thirds. It features the traditional tomato flavor combinations that you know and love, such as basil, oregano, and even bell pepper.

Instructions to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

The flavors of this soup will have you going back for seconds or even thirds. It features the traditional tomato flavor combinations that you know and love, such as basil, oregano, and even bell pepper. Would you like any meat in the recipe? Roasted Fresh Tomato Soup Vegangela. salt, bay. Add all of the ingredients except for the heavy cream to the slow cooker.

So that is going to wrap it up with this special food slow cooker tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!