Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lenten tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Lenten Tomato Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lenten Tomato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lenten tomato soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lenten Tomato Soup:
- Make ready 1 can Tomato Soup
- Take 1 can Water
- Make ready Dashes Ground Black Pepper
- Take 1/8 t Ground Tumeric
- Make ready Dashes Ground Dry Basil
- Get 1/4 c Milk
- Prepare 2 T or about a squeeze of Honey Mustard Salad dressing *
Remove the bay leaf from the soup. In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Place the washed lentils into a large saucepan or stockpot cover with the stock. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.
Instructions to make Lenten Tomato Soup:
- Heat soup and water in saucepan on low 5 minutes to warm
- Stir in each other ingredient, salad dressing last.
- Cook on medium heat, stirring, for 2 to 3 minutes until well blended and soup eating hottness.
- Serve up with Shredded Wheat (Honey Nut is okay read label if watching sugar for lent)
- Some contain sugar
Place the washed lentils into a large saucepan or stockpot cover with the stock. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. Once their scent is in the air, add the olive oil along with the onions and garlic. Cook through until the onions start to soften. Add in the tins of chopped tomatoes, stir through and then add the red split lentils, stirring it all into a thick mixture.
So that’s going to wrap it up for this special food lenten tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
