Creamy Tomato Soup - Slow Cooker
Creamy Tomato Soup - Slow Cooker

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy tomato soup - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tomato Soup - Slow Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Tomato Soup - Slow Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
  1. Take 1/2 yellow onion, diced
  2. Make ready 3 large carrots, peeled and sliced
  3. Take 1 stalk celery, diced
  4. Prepare 2 cloves garlic, minced
  5. Make ready 8 large tomatoes, roughly chopped
  6. Get 3 cups unsalted vegetable broth
  7. Make ready 2 tbsp. tomato paste
  8. Get 2 tbsp. brown sugar
  9. Take 1 tsp. each dried thyme, dried basil
  10. Prepare 1/2 tsp. each salt and pepper
  11. Take 1/4 cup freshly shredded parmesan cheese
  12. Take 1/4 cup cream (or half & half)

Place diced tomatoes, onions and garlic in a crockpot. Here is how you cook it. The ingredients needed to make Creamy Tomato Soup - Slow Cooker: {Prepare of yellow onion, diced. {Prepare of large carrots, peeled and sliced. {Get of celery, diced. {Get of garlic, minced. {Take of large tomatoes, roughly chopped. {Prepare of unsalted vegetable broth. {Take of tomato. Now I know this will be a complete shock, but I used my Hamilton Beach Programmable Insulated Slow Cooker.

Steps to make Creamy Tomato Soup - Slow Cooker:
  1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
  2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
  3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
  4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
  5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker: {Prepare of yellow onion, diced. {Prepare of large carrots, peeled and sliced. {Get of celery, diced. {Get of garlic, minced. {Take of large tomatoes, roughly chopped. {Prepare of unsalted vegetable broth. {Take of tomato. Now I know this will be a complete shock, but I used my Hamilton Beach Programmable Insulated Slow Cooker. I can't help but play favorites…this slow cooker just makes my life so much easier by being cleaned up with no effort at all! This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. It is super easy to prepare and worth making.

So that’s going to wrap it up with this exceptional food creamy tomato soup - slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!