Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rich tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rich Tomato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rich Tomato Soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich tomato soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich Tomato Soup:
- Get 4 Tomatoes big
- Prepare 1 Carrot
- Get 1 tbsp Ginger garlic paste
- Take Bay leaf 1
- Get 1 Black cardamom
- Make ready Cloves 4
- Take 6 Black pepper
- Make ready to taste Salt
- Prepare 1 tbsp Cornflour
- Take 1/2 tsp Sugar
- Prepare 4 cups Water
- Take 4 tsp Cream fresh for 4 cups
- Take 2 tbsp Bread croutons
Add a little sugar and enough water to cover the vegetables. Cook until the vegetables have softened. Dissolve the cornflour in a little cold water and add to the vegetables, along with the cream and stock cubes. Become a subscriber and view posts without restrictions.
Steps to make Rich Tomato Soup:
- Cut tomatoes and carrot in pieces.Put in a cooker with 2 glasses of water and all the sabut spices and salt. Add ginger and garlic paste.
- Boil it 4 or 5 whistles.Cool down and seive.
- Take out all sabut masalas and discard them. Grind tomatoes in a mixie.
- Mix with seived water and keep for boiling.
- Mix cornflour in 2 tbsp water and add to the boiling soup.It will become thick.Now add black pepper to taste.
- Pour into bowls.Decorate with bread croutons and cream.
Dissolve the cornflour in a little cold water and add to the vegetables, along with the cream and stock cubes. Become a subscriber and view posts without restrictions. A goal I am working on, as anytime it seems I sit down to enjoy a bowl of soup, winter, fall, spring or yes, even summer, my tastebuds dance. Perhaps it is the ritual of requirement - you must slow down as to not. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions.
So that’s going to wrap this up for this exceptional food rich tomato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!