Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, low calorie tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low calorie Tomato soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Low calorie Tomato soup is something which I’ve loved my whole life.
Our bars, shakes & soups are suitable for total diet replacement. Take control of your health with trusted weight loss solutions tailored to you Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! A soup that is low in calories doesn't have to be bland, watered down, or lacking in flavor.
To begin with this particular recipe, we must first prepare a few components. You can have low calorie tomato soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low calorie Tomato soup:
- Get 8 medium baking tomatoes
- Get 4 medium onions
- Make ready 7 tbsp garlic
- Take to taste Salt and pepper
- Get 13 mini carrots (add more if you like)
- Get 5 cups chicken broth
- Prepare 1 tbsp Lemon juice (more if needed)
- Make ready 1 tsp Worcestershire sauce (more if needed)
- Take Splenda (I used 6)
Below, you will find directions for making of tomato soup. This recipe cream of tomato soup has easy to follow directions, for both fresh, and canned tomatoes. Place the tomatoes, onion, and garlic and a large casserole dish and lightly spray. Add the canned tomatoes, tomato purée, sweetener and stock and bring to the boil.
Instructions to make Low calorie Tomato soup:
- Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
- When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
- Boil the soup for another 10 minutes and then you're done.
Place the tomatoes, onion, and garlic and a large casserole dish and lightly spray. Add the canned tomatoes, tomato purée, sweetener and stock and bring to the boil. Remove from the heat, allow to cool slightly, then blitz using a stick blender. This is a skinny soup so don't add sugar if you need to sweeten it. To make this an easy tomato soup recipe, tinned tomatoes are used.
So that is going to wrap it up with this exceptional food low calorie tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
