Bottle gourd tomatoes soup πŸ… η•ͺθŒ„θ‘«θŠ¦η“œζ±€
Bottle gourd tomatoes soup πŸ… η•ͺθŒ„θ‘«θŠ¦η“œζ±€

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bottle gourd tomatoes soup πŸ… η•ͺθŒ„θ‘«θŠ¦η“œζ±€. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bottle gourd tomatoes soup πŸ… η•ͺθŒ„θ‘«θŠ¦η“œζ±€ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bottle gourd tomatoes soup πŸ… η•ͺθŒ„θ‘«θŠ¦η“œζ±€ is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have bottle gourd tomatoes soup πŸ… η•ͺθŒ„θ‘«θŠ¦η“œζ±€ using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd tomatoes soup πŸ… η•ͺθŒ„θ‘«θŠ¦η“œζ±€:
  1. Make ready 1 bottle gourd 2lbs
  2. Prepare 1 large tomatoes
  3. Prepare 2 garlic cloves minced
  4. Prepare 2 Tsp olive oil
  5. Prepare Salt and pepper
  6. Get Green Onion or cilantro for topping
Steps to make Bottle gourd tomatoes soup πŸ… η•ͺθŒ„θ‘«θŠ¦η“œζ±€:
  1. Remove the peel of the bottle gourd using a peeler.Cut lengthwise into quarters. Then rotate the wadge and slice it into 1/4 inch thickness pieces. Mince garlic and green Onion. Slice tomato into 8 wadges.
  2. Heat oil up in a medium sauce pan. SautΓ© garlic until aromatic. Add tomatoe wadges and bottle gourd all together. Season it with a little bit salt. SautΓ© for a minute. Add water to submerge the veggies. Cook on medium heat for at least 20 minutes. Once it's done, the gourd should be soft all over and tastes a hint of sweetness. Adjust seasoning at this point. Add green Onion right before serve. Great for a side dish in a meal with brown rice and a few other meat or veggies dishes.

So that’s going to wrap it up for this special food bottle gourd tomatoes soup πŸ… η•ͺθŒ„θ‘«θŠ¦η“œζ±€ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!