Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker.

Broccoli Cheese Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Make ready 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Get 2 large carrots, peeled and shredded
  3. Take 1/2 yellow onion, finely diced
  4. Prepare 3 cloves garlic, minced
  5. Make ready 2 oz. cream cheese
  6. Prepare 1 tsp. dried oregano
  7. Get 3/4 tsp. salt
  8. Prepare 1/2 tsp. pepper
  9. Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Prepare 3 1/2 cups unsalted chicken or vegetable broth
  11. Get 1 cup milk
  12. Make ready 1/2 cup heavy cream
  13. Prepare 2 tbsp. all purpose flour
  14. Make ready 2 cups freshly shredded sharp yellow cheddar cheese
  15. Take 1 cup freshly shredded white cheddar cheese
  16. Get 1/4 cup freshly grated parmesan cheese

Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Mix in broccoli, celery, carrots, and onion-bell pepper mixture. Slow Cooker Broccoli Cheese Soup Recipe. Easy Broccoli Cheese Soup in the Slow Cooker.

Steps to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

Slow Cooker Broccoli Cheese Soup Recipe. Easy Broccoli Cheese Soup in the Slow Cooker. There isn't a lot of "step by step" to this recipe. You toss in the veggies and broth to the slow cooker and cook it. Then allow it to heat through and serve.

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