Crockpot Tomato Soup
Crockpot Tomato Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Tomato Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crockpot Tomato Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Garden At Home With Sarah Raven, Wide Range of Products Available Online Place diced tomatoes, onions and garlic in a crockpot. Pick the basil leaves off the stalks and set aside.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot tomato soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Tomato Soup:
  1. Make ready 1 28oz Can of Diced Tomatoes
  2. Get 1 8oz Can of Tomato Sauce
  3. Get 2 tbsp fresh finely chopped basil
  4. Take 3 clove Minced Garlic
  5. Make ready 1 tbsp Salt
  6. Take 1 tsp pepper
  7. Prepare 1 Medium White Onion-diced
  8. Make ready 1 cup Heavy Cream or Half & Half
  9. Prepare 4 cup Chicken broth
  10. Make ready 2 cup Shredded Parmesan
  11. Make ready Roux
  12. Prepare 3 tbsp butter
  13. Prepare 1/4 cup flour
  14. Take 1 cup heavy cream or half&half

Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture. Add all the ingredients into the crockpot and mix. Tomato soup is simply a soup that's made primarily with tomatoes. It's great served with a variety of sides and garnishes such as grilled cheese sandwiches, garlic croutons, parmesan cheese, Italian seasoning, and garlic bread.

Instructions to make Crockpot Tomato Soup:
  1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
  2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
  3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
  4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
  5. Top with additional basil and parmesan cheese if so desired and serve with crackers!

Tomato soup is simply a soup that's made primarily with tomatoes. It's great served with a variety of sides and garnishes such as grilled cheese sandwiches, garlic croutons, parmesan cheese, Italian seasoning, and garlic bread. I always use canned whole plum tomatoes for my tomato soup. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Crockpot Tomato Soup from scratch is easy and delicious.

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