Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken noodle casarole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Chicken Noodle Casarole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Chicken Noodle Casarole is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chicken Noodle Casarole:
- Get 1 (5 oz) can chicken
- Take 1 (10.5 oz) can cream of mushroom soup
- Get 1 (10.5 can) cream of celery soup
- Take 1/2 cup milk (I used 2%, but you can use whatever you have)
- Take 1/2 cup beef broth (this is all I had on hand)
- Prepare 1 chicken drum stick
- Prepare 3 chicken thighs
- Make ready 1 can corn
- Prepare 1 cup frozen water veggie blend (cauliflower and broccoli)
- Get Utencels
- Get 1 baking sheet big enough to put chicken on
- Make ready 1 large mixing bowl
- Make ready Rubber spatula
- Make ready 1 spoon for mixing
- Take Casserole pan (2.5 quart)
- Get 4 qt sauce pan
- Make ready serving spoon Large
- Get Notes
- Prepare Use about 2.5 lbs chicken. I just used what I had on hand
- Get For the milk use what ever you prefer or have
- Get I'd recommend chicken broth. I only had beef broth on hand
In a large bowl, combine the egg noodles, baked chicken, cream of chicken soup, milk, cheese, onion powder, green peas and carrots, garlic powder, salt and pepper to taste. Place the mixture of the noodles made in the previous step in the prepared dish and make sure to cover it with foil. Place the noodles, vegetables, onion, and cooked chicken breast into the casserole dish and mix until everything is combined. Pour the soup mixture over the noodles in the baking pan and mix into the noodles.
Instructions to make My Chicken Noodle Casarole:
- Preheat oven to 350
- Place chicken on backing sheet and bake for 30 min. Set aside to cool
- In the large mixing bowl mix all ingredients besides noodles and chicken together
- Shread the chicken and put in bowl. Mix together
- Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
- Pour in 2.5 qt casserole pan and bake 1 hour.
Place the noodles, vegetables, onion, and cooked chicken breast into the casserole dish and mix until everything is combined. Pour the soup mixture over the noodles in the baking pan and mix into the noodles. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken. Add the can of drained peas to the baking dish and with a large spoon gently fold the peas into the other ingredients. Use those chicken leftovers for this Homemade Chicken Noodle Casserole.
So that is going to wrap this up for this special food my chicken noodle casarole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
