Smoked Tomato Soup
Smoked Tomato Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Smoked Tomato Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked Tomato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked tomato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Tomato Soup:
  1. Take 1/2 lb thick-cut bacon, diced
  2. Take 1 large yellow onion, chopped
  3. Take 2 clove garlic, minced
  4. Get 2 can crushed tomatoes
  5. Prepare 2 tbsp butter
  6. Make ready 2 tbsp milk
  7. Prepare 2 tbsp smoked paprika
  8. Take 1 tbsp salt
  9. Prepare 2 tbsp Tabasco® Chipotle Sauce (optional)
  10. Prepare ground black pepper
  11. Prepare 1/4 cup grated parmesan cheese

Remove the bay leaf and use an immersion blender to blend the soup until smooth or until desired consistency is reached. Add the fresh tomatoes to the pan with the pasatta, stock, tomato puree, salt, sugar and pepper and stir to combine. Put a lid on and bring up to a rapid simmer. ADD Spero Sunflower™ Cream Cheese, crushed tomato, veggie stock, cinnamon, & sea salt & stir well.

Steps to make Smoked Tomato Soup:
  1. In a dutch oven, cook bacon over medium heat, until crispy. Transfer to paper towel lined plate. Do not drain fat.
  2. Add onion and garlic to pan and cook until light brown and soft. Add butter and tomatoes.
  3. Bring to boil, then reduce to a simmer for 20 minutes.
  4. Using an immersion blender, blend to desired consistency.
  5. Stir in milk, paprika, pepper, and either salt or Tabasco sauce. Bring to boil. Then remove from heat.
  6. Stir in cheese. Serve with reserved bacon on top.

Put a lid on and bring up to a rapid simmer. ADD Spero Sunflower™ Cream Cheese, crushed tomato, veggie stock, cinnamon, & sea salt & stir well. RAISE heat to medium & bring to a simmer. Add the smoked tomatoes, the stock, canned tomatoes with juices and cayenne. Using an immersion blender, puree the soup until smooth.

So that’s going to wrap it up with this exceptional food smoked tomato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!