Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tomato Soup is something which I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Check Out Great Products On eBay. The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh. Aranca are good on-the-vine cocktail tomatoes with a superb flavour and aroma, but if you prefer the larger beefsteak variety, go for Jack Hawkins.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Soup:
- Take 2 stick of celery
- Prepare 2 carrots
- Make ready 2 onions
- Take 2 clove of garlic
- Take 2 glugs of olive oil
- Prepare 2 vegetable stock cubes
- Make ready 400 grams tinned tomatoes
- Make ready 3 large ripe tomatoes
- Take 1 bunch of fresh basil
- Make ready 1 tbsp butter
- Get 1 tbsp balsamic vinegar
- Make ready 300 ml single cream
- Make ready 1 sea salt
- Make ready 1 black pepper
A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Heat the oil in a large saucepan and add the onions, carrot, garlic and celery.
Steps to make Tomato Soup:
- Peel and roughly slice the carrots, celery, onions and garlic.
- Put a large pan on medium heat with the olive oil, add all chopped ingredients
- Cook for 15 minutes with lid askew until carrots are soft.
- Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes.
- Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on.
- Remove pan from the heat and add the basil, butter and balsamic vinegar.
- Add the cream and season, blend until smooth, taste and adjust seasoning.
To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!). But with a glut this year decided to try my own.
So that’s going to wrap it up with this special food tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
