Grilled Cheese & Tomato soup
Grilled Cheese & Tomato soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled cheese & tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Grilled Cheese & Tomato soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Cheese & Tomato soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have grilled cheese & tomato soup using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Cheese & Tomato soup:
  1. Take 4 slice Of white bread.
  2. Prepare 1 cup Mayonnaise.
  3. Take 1 can Tomato soup.
  4. Get 1 1/2 pinch Basel leaf.
  5. Take 2 slice Cheddar Cheese.

Chef and food writer William Leigh advises me there's no point. This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping. Combine the Cheddar and Red Leicester cheeses in a bowl and set about a quarter of the mixture aside.

Instructions to make Grilled Cheese & Tomato soup:
  1. Grilled cheese: - On each side of the slides of bread, spread mayonnaise. - Turn heat on low and add one piece of bread. - Check bottom until golden brown. - Flip bread over. - Add another piece of bread to the pan. On the golden brown side add a slice of cheese. Check the newer slice of bread for golden brown bottom. Add the golden brown side to the slice with cheese. Then flip the sandwich over until golden brown in both sides. - Repeat with second sandwich.
  2. Tomato soup: - Add a can of soup to pot. - Fill empty can halfway with water. - Add that to the pot. - Keep heat on low, and stir well. - If wanted add: - "Pinch of salt and Basel leaf" to soup. - Stir until soup is hot. - Turn off heat and pour into bowl. - To the top of the soup add a pinch of Basel leaf. - Serve and enjoy.

Perfect with sliced pickles and extra ketchup for dipping. Combine the Cheddar and Red Leicester cheeses in a bowl and set about a quarter of the mixture aside. Add all the grated mozzarella to the remaining cheeses in the bowl, along with a seasoning of black pepper, and toss to combine. Butter one side of each bread slice and lay the slices buttered-sides down. There is an art to making a grilled cheese sandwich.

So that’s going to wrap it up for this exceptional food grilled cheese & tomato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!