Quick tomato soup
Quick tomato soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick tomato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Quick tomato soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick tomato soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick tomato soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick tomato soup:
  1. Prepare 3 tbsp olive oil
  2. Take 1 small onion chopped
  3. Get 1 clove garlic minced
  4. Prepare 1 26 oz Jar marinara sauce
  5. Take 2 14 oz cans chicken broth
  6. Prepare 1 15 oz canned cannellini beans drained
  7. Take 1/2 cup small elbow macaroni
  8. Get 1/2 tsp salt
  9. Make ready 1/2 tsp black pepper
  10. Get 1/2 tsp red pepper flake (optional)

Sweat the garlic and onion in olive oil until soft and translucent. Add the cumin and cook for a minute or so before adding the tomatoes, sweetcorn, stock and tomato purée. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes.

Instructions to make Quick tomato soup:
  1. Warm olive oil in a large soup pot.
  2. Add onion and garlic, saute until soft.
  3. Add marinara sauce, chicken broth, beans, pasta, salt and pepper.
  4. Simmer for 10 minutes

Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes. The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh.

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