Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Shanghai tomato beef soup罗宋汤 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shanghai tomato beef soup罗宋汤 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Make ready 4 oz cooked beef
  2. Make ready 1 sausage of any kind
  3. Take 1/4 package extra firm tofu, optional
  4. Prepare 4-5 large cabbage leaves
  5. Take 2 small potatoes
  6. Prepare 3 vine ripen tomatoes
  7. Prepare 1 celery stick
  8. Make ready 1 carrot
  9. Make ready 16 oz homemade beef stock
  10. Take 3 Tsp butter
  11. Take Seasonings
  12. Make ready 3 Tsp tomato paste
  13. Make ready 2 tsp rice syrup
  14. Take 1-2 Tsp beef stock powder
  15. Take Salt to taste

Blanch beef in boiling water and drain well. Heat pot with some oil and sear the beef on all sides with a dash of black pepper. Then add in all the ingredients except bay leaves, tomato paste and water. Fry the vegetables well for two minutes.

Steps to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

Then add in all the ingredients except bay leaves, tomato paste and water. Fry the vegetables well for two minutes. Add in bay leaves, tomato paste and water, stir well and bring vegetables to boil. Thereis an orange borscht, which is made with tomatoes,and a green borscht, which has a sorrel base. However, beet borscht is the most common form ofthis soup.

So that’s going to wrap it up with this special food shanghai tomato beef soup罗宋汤 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!