Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato egg drop soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Tomato Egg Drop Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato Egg Drop Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tomato egg drop soup using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Egg Drop Soup:
- Get 5 tomatoes, diced
- Take 2 eggs
- Take Sesame oil
- Get White pepper
Tasty food doesn't have to be complicated. Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. The version I'm sharing today is the classic Vietnamese version.
Instructions to make Tomato Egg Drop Soup:
- Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve
It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. The version I'm sharing today is the classic Vietnamese version. Tomato egg drop noodle soup recipe uses vine ripened tomatoes which creates a rich, red soup base. Keep warm with this healthy tomato egg drop noodle soup! Rachel Roddy's Squash and Rice Soup.
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