Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomatoes egg drop soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. This recipe takes its cues from dan faa tong, which translates to "egg flower soup" (more commonly known as egg drop soup), a reference to the way the egg flocculates and blooms when dropped into.
Tomatoes egg drop soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tomatoes egg drop soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes egg drop soup:
- Prepare 4 pcs tomatoes
- Prepare 5 bowl water
- Make ready Salt
- Get White pepper
- Prepare 1 egg
- Make ready Dried Lili flowers (Kam cham)
- Make ready Sesame oil
- Prepare Spring onion
Pour in water, add ginger and bring all the content to a boiling. Tasty food doesn't have to be complicated. The nutritional value of tomato egg drop soup is mainly lycopene. It is a very strong antioxidant with a strong ability to scavenge free radicals.
Steps to make Tomatoes egg drop soup:
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.
The nutritional value of tomato egg drop soup is mainly lycopene. It is a very strong antioxidant with a strong ability to scavenge free radicals. And it has significant effects on the prevention and treatment of prostate cancer, lung cancer, breast cancer and uterine cancer. Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal.
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