Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, summer soup ~~ tomato egg drop soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Summer Soup ~~ Tomato Egg Drop Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Summer Soup ~~ Tomato Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Make ready 4 tomatoes cut into small chunks
- Make ready 4 Eggs beaten
- Prepare 2 table spoon olive oil
- Make ready To taste salt
- Take To taste chicken powder
- Prepare To taste pepper
- Prepare 1 tea spoon cornstarch (mixed wt water)
- Take 4-5 cups water (i use small soup bowl)
Still, chilled options such as Gazpacho and pea soup are so easy to make! Having soup in the summer is. This recipe takes its cues from dan faa tong, which translates to "egg flower soup" (more commonly known as egg drop soup), a reference to the way the egg flocculates and blooms when dropped into. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Steps to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
This recipe takes its cues from dan faa tong, which translates to "egg flower soup" (more commonly known as egg drop soup), a reference to the way the egg flocculates and blooms when dropped into. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup.
So that’s going to wrap it up for this special food summer soup ~~ tomato egg drop soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
