Sea scallops in tomato onion soup
Sea scallops in tomato onion soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sea scallops in tomato onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sea scallops in tomato onion soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sea scallops in tomato onion soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sea scallops in tomato onion soup:
  1. Take 1/2 lb wild caught sea scallops
  2. Prepare 1/2 lb wild caught shrimps
  3. Make ready 2 lbs organic vine ripen tomatoes
  4. Get 2 cups diced potatoes
  5. Get 1 egg
  6. Get 1 largest onion, diced
  7. Make ready 3 celery sticks
  8. Make ready 4 garlic cloves
  9. Make ready Non filtered extra virgin Olive oil
  10. Get Salt and pepper
  11. Prepare Finishing herb of your choice

Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and. I use an egg to coat the scallops before pan sear are specially designed for this soup to keep the tenderness texture for the seafoods after boiling them in the soup. Sea scallops in tomato onion soup. A light and elegant dinner, find Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa and other simply great recipes at From A Chef's Kitchen.

Instructions to make Sea scallops in tomato onion soup:
  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

Sea scallops in tomato onion soup. A light and elegant dinner, find Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa and other simply great recipes at From A Chef's Kitchen. Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. The sea scallop (on the right) is the one you want for. Scallops are one of the most delicious foods if seared.

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