Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato broccoli ham and cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato broccoli ham and cheese soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato broccoli ham and cheese soup is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Get 1 head fresh brocolli
- Make ready 2 cups finely diced ham
- Make ready 1/2 cup diced onion
- Prepare 1/2 cup butter
- Make ready 1/4 cup flour
- Make ready 1/2 cup white cooking wine
- Get 1 cup milk
- Get 8 cups potatoes (peeled & chopped)
- Prepare 12 cups water
- Make ready 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Make ready 6 slices American cheese
- Get 4 ounces velveeta cheese
Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat.
Instructions to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat. There's no better way to fight the chill of winter and forget about the snow shovel for a few minutes than to sit down to a piping hot bowl of thick, rich creamy soup. This cheesy potato soup, loaded with cheddar, ham, and broccoli fits that bill perfectly. A warning, though: This soup is not for the timid.
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