Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage, tomato, and pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage, Tomato, and Pepper Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sausage, Tomato, and Pepper Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Prepare 1 tbsp oil
  2. Take 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Get 1/2 small onion, diced
  4. Make ready 1/2 bell pepper, diced
  5. Get 1 (15 oz) can fire roasted tomatoes, undrained
  6. Make ready 4 cups vegetable broth
  7. Make ready 1/2 tsp black pepper
  8. Make ready 1/4 tsp salt
  9. Take 1/4 tsp garlic powder
  10. Make ready 1/4 tsp cayanne pepper
  11. Take 1 bay leaf
  12. Prepare 1/2 cup white rice, uncooked
  13. Prepare to taste Salt and pepper

Stir in stock, tomatoes and carrots and season with salt and pepper. Stir in beans with liquid and courgettes. Remove from heat and add spinach. Cover allowing the heat from the soup to cook the spinach leaves.

Steps to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

Remove from heat and add spinach. Cover allowing the heat from the soup to cook the spinach leaves. In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Stir in sausage, tomatoes, tomato paste, and crushed red pepper.

So that is going to wrap it up with this special food sausage, tomato, and pepper soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!