Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato eggdrop soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Eggdrop Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tomato Eggdrop Soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Eggdrop Soup:
- Get 2 tomatoes; diced
- Take 1 egg
- Get Sugar
- Take Salt
- Get Ketchup
- Prepare White pepper
- Take Cornstarch slurry
- Make ready Sesame oil (optional)
- Prepare Cilantro (optional)
It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. The version I'm sharing today is the classic Vietnamese version. The nutritional value of tomato egg drop soup is mainly lycopene. It is a very strong antioxidant with a strong ability to scavenge free radicals.
Instructions to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
The nutritional value of tomato egg drop soup is mainly lycopene. It is a very strong antioxidant with a strong ability to scavenge free radicals. And it has significant effects on the prevention and treatment of prostate cancer, lung cancer, breast cancer and uterine cancer. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.
So that’s going to wrap this up with this special food tomato eggdrop soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!