Tomato Cabbage Soup
Tomato Cabbage Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato cabbage soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Tomato Cabbage Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato Cabbage Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato cabbage soup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cabbage Soup:
  1. Take .25 lb Butter
  2. Get 1 Onion Thinly Sliced
  3. Prepare 1 Cabbage Head Thinly Sliced
  4. Take 2 L Tomato Sauce
  5. Prepare 4 L Chicken Stock

This soup can be stored in the refrigerator for several days. Instructions In a large pot, heat oil on medium high and add the onion. Cook for about a minute or two. Thinly slice the cabbage and add to the onions.

Instructions to make Tomato Cabbage Soup:
  1. Get ingredients together
  2. Sauté onions and butter until onions are transparent
  3. Add cabbage cook til soft
  4. Add chicken stock, bring to a boil
  5. Add tomato sauce, bring to a boil, serve

Cook for about a minute or two. Thinly slice the cabbage and add to the onions. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Add the tomato-based vegetable juice, tomatoes, cabbage, celery, bell peppers, scallions, onion soup mix, and bouillon, if using, to a soup pot or slow cooker.

So that’s going to wrap it up for this special food tomato cabbage soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!