Stove top tomato and veggie soup
Stove top tomato and veggie soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, stove top tomato and veggie soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stove top tomato and veggie soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stove top tomato and veggie soup is something which I’ve loved my whole life.

Chop veggies and add to a large soup pot. Add seasoning, water, and diced tomatoes with the liquid from the can. Stir occasionally and add water as needed. Bring a large pot to medium heat and add a drizzle of your favorite cooking oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stove top tomato and veggie soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stove top tomato and veggie soup:
  1. Get 5 cup water
  2. Make ready 1 can diced tomatoes
  3. Prepare 10 cherry tomatoes
  4. Get 1/2 sweet onion
  5. Get 12 whole snow peas in pods
  6. Make ready 1/2 zucchini or yellow squash
  7. Get 1 potato
  8. Take 12 baby carrots
  9. Prepare 1/2 tsp chopped garlic
  10. Take 1/2 tsp paprika
  11. Prepare 1 tsp worcestershire sauce
  12. Prepare 1 pinch salt

This easy Tomato Basil Soup with Parmesan is loaded with veggies and can be prepared on the stove top or crockpot. Turn heat down to medium low and simmer ingredients until the onion is mostly translucent. Add green beans, corn, tomatoes and tomato paste (and any beans, uncooked white rice or other non-tender veggies at this point) and turn heat to medium. No Cream Tomato Soup If you are on a weight loss goal or you ran out of cream dont worry!

Steps to make Stove top tomato and veggie soup:
  1. Chop veggies and add to a large soup pot
  2. Add seasoning, water, and diced tomatoes with the liquid from the can
  3. Bring soup to a boil then let simmer on low for 2 to 3 hours
  4. Stir occasionally and add water as needed
  5. Enjoy! :)

Add green beans, corn, tomatoes and tomato paste (and any beans, uncooked white rice or other non-tender veggies at this point) and turn heat to medium. No Cream Tomato Soup If you are on a weight loss goal or you ran out of cream dont worry! Season with salt, pepper and Creole seasoning. If adding meat, brown in butter first, then add to pot. Wash and peel the potatoes then dice into bite-sized pieces.

So that’s going to wrap this up with this special food stove top tomato and veggie soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!