tomato, basil, & roasted red pepper soup
tomato, basil, & roasted red pepper soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato, basil, & roasted red pepper soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

tomato, basil, & roasted red pepper soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. tomato, basil, & roasted red pepper soup is something that I have loved my entire life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Browse Our Cooking Range at Holland & Barrett. Grab an attractive serving plate; flat glass or black works nicely. Slice the tomatoes thinly and scatter onto plate. Sprinkle with salt, then scatter all over the basil leaves.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make tomato, basil, & roasted red pepper soup:
  1. Get 1 tbsp olive oil
  2. Make ready 1 small onion, diced
  3. Get 2 clove garlic, minced
  4. Take 1 12 ounce jar roasted red peppers, roughly chopped
  5. Make ready 2 can diced tomatoes, undrained
  6. Take 1 can tomato sauce (15 ounces)
  7. Make ready 1 cup vegetable broth
  8. Take 1 tsp sugar
  9. Get 1/2 tsp pepper
  10. Make ready 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
  11. Take 3/4 cup half and half - or - condensed milk

Add some salt and pepper, the sugar and most of the basil. Add the spaghetti to the pan of boiling water, carefully pushing it down until it's all under water. Add then the tomato purée and the fresh basil finely minced and season with salt. Add a pinch of sugar if you do not like the acidity of the tomatoes.

Steps to make tomato, basil, & roasted red pepper soup:
  1. saute onion in oil until soft.
  2. Add garlic and chopped peppers and saute 2 minutes.
  3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
  4. blend with either a blender, immersion blender, or food processor
  5. add half and half or condensed milk. warm through, but do not boil.

Add then the tomato purée and the fresh basil finely minced and season with salt. Add a pinch of sugar if you do not like the acidity of the tomatoes. Arrange together as tightly as possible and sprinkle. Years of practice have created a simple recipe that allows the quality of the ingredients to shine through. Sweet, ripe tomatoes create an intense flavour that's beautifully lifted by just the right amount of basil.

So that’s going to wrap this up with this special food tomato, basil, & roasted red pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!