Tomato Tortellini Soup
Tomato Tortellini Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato tortellini soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Tortellini Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato Tortellini Soup is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have tomato tortellini soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato Tortellini Soup:
  1. Get soup
  2. Take 1 packages cheese tortellini
  3. Prepare 2 can condensed tomato soup
  4. Get 2 cup vegetable broth
  5. Make ready 1 cup milk
  6. Make ready 2 cup half and half cream
  7. Get 1/2 cup chopped oil packed sun-dried tomatoes
  8. Take 1 tsp onion powder
  9. Take 1 tsp garlic powder
  10. Prepare 1 tsp dried basil
  11. Get 1/2 tsp black pepper
  12. Take 1/2 cup shredded parmesan cheese

Serve with Parmesan cheese and basil. Freeze option: Before stirring in half-and-half, cool soup and freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring.

Instructions to make Tomato Tortellini Soup:
  1. Cook tortellini according to package directions.
  2. In a large pot combine the soup, broth, milk, cream, tomatoes, and seasonings. Heat through, stirring frequently. Drain tortellini, carefully add to soup. Stir in cheese. Sprinkle each serving with cheese if desired.

To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring. Cook tortellini according to package directions. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Drain tortellini; carefully add to soup.

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