Bacon, Tomato & Barley Soup
Bacon, Tomato & Barley Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon, tomato & barley soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon, Tomato & Barley Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bacon, Tomato & Barley Soup is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon, tomato & barley soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon, Tomato & Barley Soup:
  1. Take 3 tbsp olive oil
  2. Take 150 grams streaky bacon, finley chopped
  3. Take 1 large red onion,peeled and finely chopped
  4. Make ready 2 stalks celery, finely sliced
  5. Prepare 2 carrots,chopped
  6. Prepare 2 clove garlic,finely chopped
  7. Make ready 2 can tomatoes
  8. Prepare 3 cup chicken stock
  9. Get 1/2 cup pearl barley
  10. Make ready 1/4 cabbage, shredded
  11. Make ready 1/4 cup parsley,finely chopped
  12. Take 1 shaved parmesan to garnish ( optional)
  13. Prepare 1 salt and pepper to taste

It's a healthy choice to boot. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes.

Instructions to make Bacon, Tomato & Barley Soup:
  1. Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
  2. Add the tomatoes and chicken stock to the pan and bring to the boil.
  3. Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
  4. Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.

Saute onions over medium heat until tender. Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Heat a little oil in a wide pan and fry the onion gently for a few minutes until soft, add the garlic and half of the bacon and fry everything together. Fry the bacon pieces until crisp, then drain on kitchen paper. Sprinkle the cheese over the pastry base.

So that’s going to wrap this up for this special food bacon, tomato & barley soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!