Tomato Basil Soup
Tomato Basil Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tomato basil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Basil Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato Basil Soup is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook tomato basil soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Soup:
  1. Take 1 can large crush tomatoes
  2. Take 4 cup tomato juice
  3. Get 14 basil leaves
  4. Take 1 cup heavy cream
  5. Make ready 1 stick unsalted butter
  6. Take 1 tsp salt
  7. Take 1/4 tsp pepper
  8. Make ready 1 tbsp parmesan cheese

Pour in the vegetable stock and add the basil leaves. Return to the pan and reheat, seasoning to taste before serving. Make the soup, then leave to cool at room temperature. A light and fragrant soup suitable for any time in the year.

Steps to make Tomato Basil Soup:
  1. simmer crush tomato and tomato juice
  2. simmer for 20 minutes
  3. finely chop basil leaves
  4. add basil leaves, heavy cream and butter to tomato mixture
  5. simmer 10 minutes
  6. add salt and pepper
  7. garnish with parmesan cheese

Make the soup, then leave to cool at room temperature. A light and fragrant soup suitable for any time in the year. Dairy-free df; Gluten-free gf; Vegan vg; Vegetarian v "Making your own tasty tomato soup is so easy! Give it your own spin with extra herbs and spices. If your tomato plants are groaning under the weight of all their ripe fruit, or even if you've just got some over-ripe tomatoes to use up, then this is a great soup to have.

So that’s going to wrap this up for this exceptional food tomato basil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!