Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, christmas special chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Special Chocolate Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Christmas Special Chocolate Cake is something that I have loved my entire life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Bring to the boil, then turn off the heat, cover and leave to soak overnight. This Christmas try this simple and tasty chocolate cake recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook christmas special chocolate cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Special Chocolate Cake:
- Prepare Maida
- Prepare Sugar
- Get Baking Powder
- Take Baking Soda
- Get Milk powder
- Make ready Dark cocoa powder
- Take Vanilla essence
- Take Chocolate essence
- Prepare Chocolate Brown colour
- Make ready Milk
- Make ready Curd
- Prepare Butter
- Prepare Chocolate ganache
- Prepare Sugar water syrup
- Prepare Dry powder food colours needed just enough to colour roses
Using a palette knife coat the sides and top of the cake with the remaining ganache. Add the Christmas decorations to the top of the cake and dust lightly with a sprinkle of snowy icing sugar. Edd Kimber has put his own twist on this American chocolate cake classic by flavouring the custard filling with white chocolate and cardamom and, to keep the original's chocolate flavour intact and the look of the cake the same, decorating the outside with a silky-smooth chocolate frosting. Once the cake has cooled, remove it from the tin.
Instructions to make Christmas Special Chocolate Cake:
- Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well.
- Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all.
- Put all dry ingredients in liquid. Fold it gently.
- Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes.
- Now take out of the oven and cool it and cut cake in three layers.
- Put some sugarwater syrup and chocolate whipped cream one by one on each layer.
- Top layer cover it nicely with ganache all over
- Make Flower's and leaves on top of ganache, serve decorated
Edd Kimber has put his own twist on this American chocolate cake classic by flavouring the custard filling with white chocolate and cardamom and, to keep the original's chocolate flavour intact and the look of the cake the same, decorating the outside with a silky-smooth chocolate frosting. Once the cake has cooled, remove it from the tin. To decorate, place the chocolate covered coffee beans in the centre of the cake and arrange the gold starts. Try this cross between dense chocolate cake, rich chocolate ice cream and Christmas tiffin. Choose from a range of handmade cakes for all occasions, handcrafted in Yorkshire.
So that’s going to wrap this up with this special food christmas special chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
