A bowl of homemade Tomato Soup
A bowl of homemade Tomato Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a bowl of homemade tomato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

But, it seems that I am not at point with this goal so far this month and I am hoping to get back on track soon. I have been trying to catch up on reading for my. Add the tomatoes, garlic, chicken broth, bay leaves, thyme, ground cloves, and salt. Once boiled pour the tomato soup into a blender and pulp.

A bowl of homemade Tomato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. A bowl of homemade Tomato Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook a bowl of homemade tomato soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A bowl of homemade Tomato Soup:
  1. Take 1 Leek finely chopped
  2. Get 1 carrot chopped
  3. Take 1 stick Celery chopped
  4. Make ready 1/2 cup Mushrooms
  5. Take 6 cups Chicken broth
  6. Make ready 3 fresh Tomatoes
  7. Make ready 1/3 cup Olive Oil
  8. Prepare 1 tablespoon Sugar
  9. Prepare 1 tablespoon Tomato Paste (optional)
  10. Prepare Bukovo (Red Pepper Flakes)
  11. Get Salt
  12. Take Pepper

Bring a large pot of water to a boil and prepare an ice bath, which is just a bowl of cold water and ice. Meanwhile, use a paring knife to make a small "x" on the bottom of each tomato. Add tomato, onion, carrot, some tomato paste and few cloves of garlic, salt and some water in a pressure cooker. It's easy to make, absolutely delicious, and a great way to use up those tomatoes taking over your garden.

Steps to make A bowl of homemade Tomato Soup:
  1. In a large pot add in the olive oil and add the celery, mushrooms, carrot, leek. Stir until crispy.
  2. Continue by adding in the chopped tomatoes, tomato paste, sugar, salt and pepper.
  3. Add in the chicken broth and boil for about 20 minutes on low heat.
  4. Once boiled pour the tomato soup into a blender and pulp. I used a hand blender which I placed into the pot. If you have something similar it is perfect for pulping if not use a strong blender. Place the tomato soup into the pot and reduce heat and boil for 1/2 hour. Top with a bit of cheese and spicy Bukovo 🙂 - - Kali Orexi!!!!

Add tomato, onion, carrot, some tomato paste and few cloves of garlic, salt and some water in a pressure cooker. It's easy to make, absolutely delicious, and a great way to use up those tomatoes taking over your garden. Tomato soup should not feel like you need to chew it with spaghetti. Also though, this isn't a broth soup, so you don't want it too thin, either. Pureeing the everything at the end before adding the cream gives you the perfect texture - thick, but smooth.

So that is going to wrap this up with this exceptional food a bowl of homemade tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!