Creamy Tomato Soup
Creamy Tomato Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Creamy Tomato Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Tomato Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy tomato soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup:
  1. Get 3-4 Large tomatos puree
  2. Get 2 tbsp Flour
  3. Take 2 tbsp Butter
  4. Make ready 2 cups Milk
  5. Make ready 1/2 Yellow onion diced
  6. Make ready 1 Garlic Clove minced
  7. Get 1/2 tsp Baking soda

Heat olive oil in a pan and sauté the onions over medium heat until translucent - they should not brown. Add the tomatoes and chop coarsely with a wooden spoon. In a large pot, heat the oil and butter over medium heat. Stir in tomatoes and broth and bring to a boil over high heat.

Steps to make Creamy Tomato Soup:
  1. Melt butter add in flour and milk. Thicken (not boiling) remove from heat set aside.
  2. Cook pureed tomato, add onions, garlic. Bring to low boil for about 7 minutes. Add baking soda, stirring until back to original tomato. Add milk mixture to tomatos, stirring until mixed well. Heat on medium low boil.
  3. Remove from heat and serve

In a large pot, heat the oil and butter over medium heat. Stir in tomatoes and broth and bring to a boil over high heat. Cream of tomato soup is much richer and thicker than classic tomato soup. 'Cream of' means cream is added the soup. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. Add the cream to the soup and process it through a food mill into a bowl,.

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