Roasted Tomato Soup
Roasted Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Campbells Condensed Tomato Soup. Place the halved tomatoes, garlic and red onion in a roasting tray and season with freshly ground black pepper. Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor or blender along with the roasted tomatoes and juice from the baking tray. Add stock, basil and vinegar; blend until smooth.

Roasted Tomato Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Tomato Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted tomato soup using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Soup:
  1. Prepare 5 pounds tomatoes, seeded and quartered
  2. Prepare 1/4 cup plus 2 Tbs canola oil, divided
  3. Make ready 8 garlic cloves, minced
  4. Take 1 large onion, chopped
  5. Get 1-2 cups water
  6. Make ready 1 and 1/4 tsp salt, divided
  7. Get 1/2 tsp crushed red pepper flakes, optional
  8. Get 3/4 cup heavy whipping cream

Blend until the soup is smooth and creamy. When the tomatoes are ready, remove them from the oven, but leave it switched on. How to make Roasted Tomato Soup (quick summary) Fry onion in butter and caramelize. Stir in tomato puree then deglaze with balsamic vinegar.

Steps to make Roasted Tomato Soup:
  1. In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat.
  2. Preheat oven to 400°.
  3. Place tomatoes and garlic on large baking sheet.
  4. Bake for 15-20 minutes, stirring occasionally.
  5. Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork)
  6. In a pot saute the onion in the remaining oil until tender.
  7. Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices.
  8. Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions.
  9. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  10. In a blender, process the soup in batches until smooth.
  11. Return to the stove and stir in the cream, heat through.
  12. Best served with a warm sandwich.

How to make Roasted Tomato Soup (quick summary) Fry onion in butter and caramelize. Stir in tomato puree then deglaze with balsamic vinegar. Pour in roasted tomatoes (with pan juices) and garlic (removed from skins). Wash and cut tomatoes, placing in a shallow baking dish cut side down. Add onion pieces, garlic, oregano and basil to the pan.

So that is going to wrap this up with this exceptional food roasted tomato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!