Turkey soup with noodles (Leftover Thanksgiving Turkey)
Turkey soup with noodles (Leftover Thanksgiving Turkey)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey soup with noodles (leftover thanksgiving turkey). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey soup with noodles (Leftover Thanksgiving Turkey) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Turkey soup with noodles (Leftover Thanksgiving Turkey) is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have turkey soup with noodles (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
  1. Take Turkey
  2. Make ready Broth
  3. Get 1/2 Onion
  4. Prepare Celery (few stalks)
  5. Make ready Carrots
  6. Prepare Noodlles (your choice)
  7. Get Creole seasoning
  8. Prepare Salt
  9. Prepare Pepper
  10. Get leaves Bay
  11. Prepare Basil
  12. Get Optional Mushrooms, green beans, potato, peas, other veggies

Add carrot, turkey, broth, and salt. Uncover and take ½ cup of broth from the pot to a small bowl or measuring cup. Add broth, wine and turkey, set heat to medium-high and bring to a boil. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves.

Steps to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
  1. Make sure you wash/rinse all veggies!
  2. Put Turkey in crockpot. Add water and broth to cover meat.
  3. Cut up all your vegetables. Add to crockpot.
  4. You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced.
  5. Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
  6. Stir vegetables.
  7. Cover with lid. Cook 4-8 hours crokpot.
  8. Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
  9. About 30-40 min before serving boil water in a pot to cook noodles.
  10. Drain and rinse noodles.
  11. Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
  12. Serve. Enjoy!

Add broth, wine and turkey, set heat to medium-high and bring to a boil. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves. Strain the broth and discard everything apart from the carrots which you can use in the soup. Place the turkey carcass (or some portion thereof) in a stockpot along with a quartered onion and a bay leaf. Remove the carcass and set it aside.

So that’s going to wrap it up with this exceptional food turkey soup with noodles (leftover thanksgiving turkey) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!