Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Had lots of leftovers from Christmas, and conveniently it dumped down snow. So this was my comfort meal. Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. Brad's cream of turkey soup with wild rice.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Get 5 cups shredded left over turkey
  2. Take 5 celery stalks, sliced thin
  3. Get 3 large carrots, sliced thin
  4. Prepare 1 small onion, chopped
  5. Get 1 tbs garlic, minced
  6. Prepare 1/4 cup marsala cooking wine
  7. Make ready 1 lg sweet potato
  8. Make ready 2 tbs butter
  9. Prepare 1 qt whipping cream
  10. Take 2 tsp granulated chicken bouillon, or to taste
  11. Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Take 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Get 4 servings of prepared wild rice
  14. Prepare Texas toast

Lots of turkey leftovers, of course, so I decided to. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Heat oil in a large saucepan over. It didn't seem to make much difference.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Heat oil in a large saucepan over. It didn't seem to make much difference. Slowly add in turkey broth one cup at a time and turn heat up to medium-high; bring soup to a boil. How to make Creamy Turkey Wild Rice Soup Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Add in the flour, followed by chicken broth.

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