Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey broth wonton soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey Broth Wonton Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Turkey Broth Wonton Soup is something that I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Turkey Wonton Soup is a delicious Chinese dumpling soup. You can add noodles to the soup with the fresh wontons, but I think people do that when they use less wontons as the noodles are a filler.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Prepare Wontons
- Get 1 quarter pound ground pork
- Take 1 quarter pound devein deshell shrimp, diced
- Make ready 2 scallions
- Prepare 1 tbsp soy sauce
- Take 1 tbsp Shaoxing cooking wine
- Prepare 1 tbsp minced ginger
- Prepare 1 tbsp sesame oil
- Prepare 1 packages wonton wrapper
- Make ready 1 each egg, beaten set aside to seal wontons
- Take broth
- Get 1 turkey carcass
- Get 1 salt and pepper to taste
- Prepare 3 quart water (or enough to submerge your turkey carcass)
- Make ready garnish
- Take 1 scallion
- Get 1 bunch cilantro
Heat the oil in a wok or large frying pan over medium-high heat. Add the wine or sherry and cook until reduced by half. Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach.
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach. Both recipes call for the wontons to be boiled. The first one is served in a light broth while the second one is served in a sauce made with fish sauce, olive oil and balsamic vinegar. What could be nicer than a couple of turkey wontons floating in a steamy hot soup to counter-act the effects of over-eating.
So that’s going to wrap this up with this exceptional food turkey broth wonton soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
