Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey veggie soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Prices on Vegetable Soup Cup. Bring the turkey carcass and water to the boil in a large pot over high heat. Skim off and discard any scum that forms. Directions In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender.
Turkey veggie soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Turkey veggie soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey veggie soup:
- Prepare 2 zucchini sliced and halved
- Take 2 yellow squash sliced and halved
- Get 1 small onion chopped
- Make ready 2 handfuls baby carrots chopped
- Make ready 4 garlic cloves chopped
- Make ready 3 celery stalks chopped
- Prepare 1 can black beans
- Make ready 1 can italian diced tomatoes
- Prepare 1 cup split green peas (softened)
- Prepare 3/4 cup brown rice
- Get 4 cup vegetable broth
- Get 3 cup V8
- Prepare 1 tbsp italian seasoning
- Get 1 tsp thyme
- Take kosher salt fresh ground pepper
- Make ready 1 lb ground turkey meatballs
- Prepare 1/3 cup italian bread crumbs
- Prepare 1 egg
- Make ready salt and pepper
The turkey provides lots of protein, and it is all cooked in one pot. Turkey is our favorite meat from fall through winter and for all the good reasons. This yummylicious turkey veggie soup is hearty and healthy, full of flavorful vegetables and delicious chunks of lean turkey breast! Perfect comfort food for cold winter days!
Steps to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
This yummylicious turkey veggie soup is hearty and healthy, full of flavorful vegetables and delicious chunks of lean turkey breast! Perfect comfort food for cold winter days! Check the soup for seasoning before serving. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Add all other ingredients and mix well.
So that is going to wrap it up for this exceptional food turkey veggie soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
