Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey carcass soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turkey Carcass Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Turkey Carcass Soup is something which I’ve loved my whole life.
Fill Your Cart With Color today! Remove the turkey carcass and remove and chop any remaining turkey meat. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot. Remove all the skin and fatty parts as well.
To get started with this particular recipe, we must prepare a few components. You can have turkey carcass soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Carcass Soup:
- Make ready 1 Turkey carcass (meaty) and all bones
- Take 6 Chicken bullion cubes
- Make ready 1 Onion, chopped
- Prepare 5 stalks Celery, sliced
- Make ready 1 bag Carrots, sliced
- Get 1/2 tsp. each, Thyme, Dill weed, Pepper
- Prepare 1 tbl. Parsley
- Prepare 1/2 bag Egg Noodles
This uses up a lot of them quick and easily. We didn't use our slow cooker but you could if you'd prefer to make this over night. Just cut the carcass up a bit more and set on a low heat overnight. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, water and chicken stock.
Instructions to make Turkey Carcass Soup:
- Place carcass and bones in large pot, add water just to cover. Add chicken cubes. Boil gently 2 hrs., until falling apart. Remove all solids and set aside to cool.
- To broth add all vegs. and spices.
- Boil gently until carrots are al dente. Add noodles. Cover and boil gently until noodles are al dente.
- Meanwhile, pick all usable meat from cooled bones.
- Add meat to pot and turn off heat. Uncover. Adjust seasonings.
Just cut the carcass up a bit more and set on a low heat overnight. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, water and chicken stock. Pour in additional water if needed to cover. Remove the carcass and any bones. Add chopped carrots, onions, and celery in equal parts (about a cup each).
So that’s going to wrap it up for this exceptional food turkey carcass soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
