Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey-barley soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Turkey-Barley Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Turkey-Barley Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey-Barley Soup:
- Prepare 19 oz ground turkey
- Get 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Take 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Get 1 tsp dried oregano
- Make ready 1/4 tsp pepper
- Get 1/4 tsp salt
Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. This turkey barley soup freezes great and is best reheated in a covered saucepan over medium-low heat until warmed through. You can use rice if you want to make this gluten-free.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
This turkey barley soup freezes great and is best reheated in a covered saucepan over medium-low heat until warmed through. You can use rice if you want to make this gluten-free. Turkey Barley Soup is a great way to use leftover turkey. Place turkey carcass in a large pot with water nearly covering the bones and bring to a boil. Season the water with chicken bouillon, poultry seasoning, and salt.
So that is going to wrap it up with this special food turkey-barley soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
