Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey-barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey-Barley Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Turkey-Barley Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Check Out Soup On eBay. Once cool enough to handle, pick the turkey meat from the bones and discard the carcass. In a separate pan, saute the celery, carrot and onion in a knob of butter till softened. Add to the stock along with the turkey meat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Prepare 19 oz ground turkey
- Make ready 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Take 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Get 1 clove garlic
- Take 42 oz beef broth (3 14 oz cans)
- Get 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- Make ready 1/2 cup quick-cook barley
- Get 2 bay leaves
- Get 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Make ready 1/4 tsp pepper
- Take 1/4 tsp salt
Easy, tasty and healthy, something that you can feel good about eating. Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. Turkey Barley Soup is a great way to use leftover turkey.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. Turkey Barley Soup is a great way to use leftover turkey. In a large pot, combine stock, potatoes, carrots and cabbage. In a separate saucepan, brown the turkey. Place turkey carcass in a large pot with water nearly covering the bones and bring to a boil.
So that’s going to wrap it up for this exceptional food turkey-barley soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
