Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low calorie turkey meatball soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low calorie Turkey meatball soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Low calorie Turkey meatball soup is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook low calorie turkey meatball soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low calorie Turkey meatball soup:
- Get 8 oz ground turkey
- Take 1/4 cup all-purpose flour
- Make ready 4 tbsp onion powder
- Get 4 tbsp garlic powder
- Make ready 2 tbsp Italian seasoning
- Get 2 tbsp parsley flakes
- Get 1 tsp essence of emeril
- Make ready 4 small new potatoes diced
- Make ready 15 baby diced carrots
- Prepare 1 cup diced celery
- Take 1/2 cup yellow onions
- Make ready 1 can stewed tomatoes
- Make ready 1 container low sodium chicken broth
- Take 1 cup baby spinach chopped
- Make ready 1 tbsp olive oil
- Get 2 tbsp knorr chicken Bouillon seasoning
- Prepare to taste Salt and pepper
- Prepare 2cups of water
In a slow cooker, stir together the meatballs, broth, tomatoes, mushrooms, potato, onion, Italian seasoning, garlic powder, salt and pepper. Turn the slow cooker to HIGH and add the frozen mixed vegetables. To make the meatballs in the oven, place them in a lined baking sheet. To make turkey meatballs on the stovetop Heat the oil in a saucepan.
Instructions to make Low calorie Turkey meatball soup:
- In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside.
- In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!
To make the meatballs in the oven, place them in a lined baking sheet. To make turkey meatballs on the stovetop Heat the oil in a saucepan. Add the tomatoes, giant couscous and veg stock and bring to a simmer. Turkey Meatball Minestrone Be the first to rate & review! Compared to beef, turkey is lower in calories and saturated fat, which is why the Turkey Meatball is the star of our mouth-watering Turkey Meatball Minestrone soup recipe.
So that’s going to wrap it up for this special food low calorie turkey meatball soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
